Recipe: Soy Sauce Vinaigrette
April 8, 2016



This Soy Sauce Vinaigrette (I honestly had no idea this is how you spelt vinaigrette until I had to write this) is a great addition to literally anything. I really like it with some Japanese Cabbage salad or with some cold ramen.

Prep
2 minutes
Cook
N/A
Serves
One Squirt Bottle
  • 140 grams Soy Sauce
  • 70 grams Rice Wine Vinegar
  • 25 grams White Sugar
  • 18 grams Sesame Oil
  • 7 grams Ginger
  • 4 grams Garlic

Blend all the above ingredients. Put in a squirt bottle. Done.

Now I understand that not everyone has a kitchen scale, but you should all go get one. However, I also know that some of you are probably afraid that when you walk into Walmart and walkout with a scale you’re going to get added to some kind of F.B.I., C.I.A. or N.S.A. watchlist. For those of you who are in that boat – I present traditional recipe amounts in cups and teaspoons:

  • 1/2 cup Soy Sauce
  • 1/4 cup White Sugar
  • 2 Tbsp Rice Wine Vinegar
  • 1 Tbsp Sesame Oil
  • 1 tsp Ginger
  • 1 clove of Garlic

You may use this to avoid being followed by a shady organization with an acronym for a name. It’s obviously not quite the same proportions as you can see if you do the math, but it’s still damn delicious and a lot easier to measure out.

As always thank you for reading and if you try out this recipe let me know how it goes in the comments below. Please also let me know any recipes, cuisines or techniques you want to know more about and I’ll try my best to either share something I’ve already done or find something new.


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