Smoked salmon mousse is one of the easiest dinner party recipes that you can make. You simply combine everything in your food processor and serve it with a nice flat bread or some crackers.
- 85g smoked salmon
- 1 container cream cheese (8oz)
- 1/2 lemon juiced &
- heavy cream
- kosher salt
Take out your cream cheese and let it get to room temperature before hand or you’re processor might have a hard time.
Process smoked salmon in your food processor until smooth. Add the cream cheese, lemon juice, lemon zest and 2 tablespoons of heavy cream. Process again until smooth and mousse-y. If the consistency is not where you want it you can either process longer or add a bit more cream.
When you have the desired consistency stir in salt and pepper to taste. Garnish with dill.
As always thank you for reading and if you try out this recipe let me know how it goes in the comments below. Please also let me know any recipes, cuisines or techniques you want to know more about and I’ll try my best to either share something I’ve already done or find something new.